Japanese melon pan with creamy chocolate filling. I’ve tried Kumori and Jipan but it seems like not the one we had in Tokyo. Because the bread was shaped similarly to the melons commonly eaten at that time, it was named Melon Pan. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Bake at 320F/160C for 20 minutes.”, (Makes 8 large melon pans – big enough to fit your entire palm)”. Add each dough ball top-down to the dish and press lightly to coat with sugar. ( Log Out / 150g melon Mix well until all ingredients are incorporated. Its appearance is supposed to resemble a melon, such as a rock melon (cantaloupe). 1 egg yolk + 1 egg. [Maybe a more fitting title would be Sophie TRIES to Bake Again: Chocolate Chip Melon Pan]. A fluffy and delicious sweet bread with a cookie sugar crust and topped with sugar. There was this one video that captured my attention: Chocolate Chip Melon Pan. Soft and chewy pan covered with sweet and light textured chocolate cookie. Ever since I came across this recipe, Japanese melon pan has been on my to-do list, I even managed to get hold of the exact cookie cutter recently, and yet I didn't get to work on it still this morning. … Cover the bread dough with the cookie dough. See recipes for Mootichoor Ladoo, Melon Pan too. You guys, It’s here—the ultimate truffle guide! Created By Lucid Themes. A bench scraper is the best option here to grab sticky blobs. Types of chocolate panning dictate how the coating feeds into the pan and over the inclusions. Measure milk and water into a measuring cup. But the original recipe does not require melon, though you might think it does given the name and recipe variety. 1 tspn yeast. It was as hard as stone and I had to dispose of it. 25g cane sugar (I used “regular” white sugar instead) I guess I’ll make this again in the future with these in mind, heh. This version of … Measure 1 ½ cup all purpose flour, and replace 3 Tbsp with cornstarch. The package claims that there is Belgian chocolate Cream inside. Serving Size : 1 pie. A version much more health, Craving those warm fall flavors? heavy cream + 2½ Tbsp milk. Banana chocolate croissant - Oishi. 15 min. 5. Other. Bird - Chocolate chip melon pan. All Ingredients. Unfortunately, my kitchen isn’t as nice as Peaceful Cuisine’s, but here’s my “set-up”: I used to bake a lot years ago, but I stopped when I became too busy with school and other things. Melon pan is an oddity (at least for most of us in the U.S.) in that it’s basically a sweet bun surrounded by a cookie crust. Melon "pan" (or bread) are usually found in Japanese bakeries and can be described as a lovely sweet bread shaped like a melon. These do not have a melon flavor though. Flavorings such as melon, caramel, and maple can be added. Soft and chewy pan covered with sweet and light textured chocolate cookie. The dough and your hands will become wet and sticky again, so expect the dough to stick to the counter. A few weeks ago, I discovered this channel on YouTube called Peaceful Cuisine which is basically a cooking and baking channel dedicated to fill your eyes and ears with quiet cooking (I find it incredibly relaxing) – but not your stomach, unfortunately. 40g soy milk (or your choice of milk – I used full cream) Melon Pan is a type of sweet bun that resembles a melon and it's originally from Japan. We hope you find what you are searching for! These would be cute for party favors or stocking stuffers. Its shaped like melon. Wait until it doubles in size. Sodium 1,340g. Haha! Custard, flavored creams, and syrups may also be used as fillings. I didn’t, in. Almond powder and margarine is used for flavoring. Likes money, animu, lewds & JRPGS. Bake for 13-15 minutes. I’m Sophie. Log Food. What other easy recipes would you recommend? All the starter dough. It was glorious! Change ), You are commenting using your Twitter account. https://philosophieyu.com/2017/01/27/sophie-bakes-chocolate-chip-melon-pan Gather into a ball. Still, I think I am more biased towards Matcha Melon Pan because they are less sweet and give off less of an indulgent feel. 4. Very Easy (3/5 - 1 vote) 1; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. During a recent trip, I bought a dark chocolate melon pan filled with a dark chocolate cream from Royce Chocolate World in New Chitose Airport. The dough is soft and squishy, so you’ll want to press carefully. Ladling: Ladling coating over the turning inclusions creates a layer that needs … Okay, but glib answer aside, what is it? Dip each melon pan’s top in granulated sugar and place them, seam down, on a baking tray covered with baking paper. Nope there is no melon in the bread. And it’s just so darn tasty and addictive. Weight: 125 g: Related products *Xmas Special* - Santa Melon Pan £ 3.20. And of course I had to try a version with chocolate! I do graphic work, illustration, photography, writing, proofreading, and social media planning + management. 5. Use your hand to cover the bread dough with cookie dough (it’s ok if it doesn’t completely cover the bottom.). Some flavors are cinnamon, chocolate, matcha and maple. I grabbed some paper and wrote down all the ingredients I had to buy. The Melon pan recipe starts with a basic dough, but since the bread dough is wrapped in biscuit dough, it's a bit tricky and perhaps the sort of challenge you might see on The Great Japanese Bakeoff. Follow the instructions carefully to ensure maximum rise, fluffiness, and flavor. But melon pan or メロンパン? Resume the kneading process. Melon pans, in general, are really good. I didn’t take too many photos since I was really busy looking at the recipe and getting my hands dirty, haha! In recent years, a lot of bakeries started to add real pureed melon or melon syrup (from either real melon or the green melon syrup we use for shaved ice) in the dough to add “melon” flavors or color. Don’t assume you’re going to remember. https://www.wanderingeducators.com/best/stories/japan-melon-pan It was originally made to resemble the shape of a melon. Mix all the ingredients of bread dough and knead well. For the third batch I experimented with a bread maker, but messed up proofing times and rising. I absolutely love Japanese food so when I saw “Melon Pan” I immediately clicked on the video – and the fact that it had chocolate chips? 30-oct-2012 - This website is for sale! In a large bowl add the 60g (4 Tbsp) room temperature butter and 100g (½ cup) sugar. Such variations are often known by names that reflect the added flavors like maplepan or chocolate melonpan. Repeat previous two steps for all remaining dough. 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